Blueberry Kuchen

As summer fruit is in full bloom, there is no better way to enjoy it than in a dessert! I brought this dessert over to my bestfriend's house, and her family LOVED it! I have been making this recipie for years, now, and it is AMAZING!!!!!!! You can substitute the blueberries for raspberries or blackberries as well :) this recipie is straight out of one og my mom's favourite cookbooks, called Fast&Fantastic. I hope you enjoy this recipie. And if you make it, we would love to see pictures!

Sincerely,

Sophia xx

Serves 6-8

1 cup flour

1/8 teaspoon salt

2 Tbsp sugar

1/2 cup butter

1 Tbsp white vinegar

3 cups frozen blueberries

2 Tbsp flour

2/3 cup sugar

1/8 tsp cinnamon

2 cups fresh blueberries

Begin by heating oven to 400 F.

Mix first 3 ingredients in blender

Cut in butter until mixture has crumbs the size of rice krispies

Sprinkle vinegar on top

Press into a 9" springform pan, making sure crust goes 1/4" up the sides.

Pour in 3 cups blueberries.

Mix in next 3 ingredients.

Pour over blueberries.

Bake for 50-60 minutes, until crust is golden, and bubbles form in the center.

Remove from oven and immediatly pour over 2 cups blueberries.

Cool.

May be seved warm with ice cream as well.

Making it with raspberries instead is also delicous!

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