Cozy fall recipies

Hello Everyone!!

I think I can safely say that fall is in the air! Driving to school every morning seeing all the trees changing colour and the frost on the ground brings a super cozy feeling! Autumn is by far my favourite season, because I love the fashion and layering clothes. I get super excited for Davids tea flavour, pumpkin chai. And theres nothing cozier than changing into leggings and a comfy sweater, lighting some cozy bath and body works candles, and watching an old movie. Fall is also not too cold, because when I am too cold, I can be cranky!

I love baking fall treats and I am definitely s pumpkin girl! As I was scrolling through pinterest, I came upon so many yummy fall recipies. I am really excited to share some of my 2 favourite fall treats with you all! <3

Sincerely,

Rebecca xx

Recipie 1. Home made Pumpkin Spice latte

Pumpkin Spice Latte Ingredients:

2 cups milk

1 cup very strong coffee (4 tablespoons coffee grounds to 1 cup of hot water)

2 teaspoons vanilla

2-4 teaspoons sugar

1 teaspoon cinnamon (plus extra for dusting)

pinkin pie spice (dash of nutmeg, ginger, allspice, and cloves)

2 heaping spoonfuls of pumpkin (I used pumpkin pie filling for a sweeter taste)

Directions: Pour all of the ingredients into a pot and heat over medium-high heat until the coffee is steaming hot. Pour into mugs and top with whipped cream & cinnamon. Enjoy! Prep Time: 5 minutes Total Time: 5 minutes Serving Size: 2

http://www.momadvice.com/post/homemade-pumpkin-spice-latte

Recipie 2. vanilla pudding pumpkin bread

~ preheat oven to 350 degrees F. ~

1 and 3/4 cup all purpose flour

1 (3.4 oz.) package dry, instant vanilla pudding (unprepared)

1 Tablespoon baking powder

1 teaspoon baking soda

2 teaspoons pumpkin pie spice

1 teaspoon cinnamon

1/2 cup butter, melted (or oil of your choosing)

1 cup sugar

15 oz. pure pumpkin puree

2 large eggs, lightly beaten

1/3 cup chopped walnuts or pecans (optional)

powdered sugar or frosting for topping (optional)

Butter an 8×4 inch loaf pan.

In an large mixing bowl, combine flour, dry pudding mix, baking powder, baking soda, pumpkin pie spice and cinnamon. Use a wire whisk to evenly incorporate all dry ingredients.

In another large mixing bowl, combine melted butter/oil, sugar, pumpkin puree and eggs. Add dry ingredients to wet ingredients and mix just until combined and dry ingredients are moistened.

Pour batter into prepared loaf pan. Top with the chopped nuts, if using.

Bake in preheated oven for 60 to 65 minutes, or just until a wooden skewer that’s been inserted into the center of the loaf comes out with a few moist crumbs. Cool in bread pan for 10 minutes. Remove loaf from pan and transfer to a rack to cool completely before slicing. Once loaf is completely cool you may sprinkle a little powdered sugar over it or frost it, if you wish.

http://chindeep.com/2015/09/03/vanilla-pudding-pumpkin-bread/

P.S- If yyou read our last post, you will know that we have a 20% off cupon code (SINCERELY20) for Flora Body Care! They make all-natural body scrubs that help with acne and wrinkles. Click here to order your first flora body scrubs!